I’m into the barbecue this summer big time. Later I’ll tell you...

I’m into the barbecue this summer big time. Later I’ll tell you about a cool new toy I bought from Chef Caron.

Everyone likes barbecue Ribs! Did you understand you can make fantastic tasting, fall off the bone ribs with a piece of equipment you most likely currently have. Yes, the trusty Weber kettle, or any old kettle, sitting in your garage, can be made use of to make excellent tasting barbeque ribs, and it is easy.

Zip-lock bags are ideal for marinating meat prior to grilling. You can even freeze the meats with the marinade, which allows you to do it all more quickly when the time comes.

For men who take pride in a dish well grilled (and you know who they are), take a look at the unique BBQ branding iron by Personal Creations. It can be customized with any three initials. Your other half or the barbecue in your life can just brand name his grilled masterpiece minutes before serving and - voila! Even the chef who has everything probably does not have this!

If it gets chilly in the evenings then you can consider getting some patio area heating systems. They are not expensive to purchase or to run and one basic patio area heating unit can keep an entire group of individuals warm. (By the word ‘basic’ right here, I mean upright, like a lamp post).

Quick cooking is still what Australian BBQ is all about. Australians normally choose flat-top, or open-pit BBQ grills. Trolly Barbies, which are portable grills on wheels, have actually become the most popular outdoor cooking appliances in Australia.

Here’s a bit on brisket. Using an “instant read” meat thermometer regularly, check the internal temperature of the meat. When the meat reaches approximately 140 degrees wrap the brisket in foil and place back on the smoker. At 140 degrees the meat will certainly not take in any more smoke. This should take about 2-3 hours.

If you make use of a folding grill, do not push the lid down too much as you’ll squeeze the meat and force the juices out, which will certainly minimize the flavour and dry the meat. Cooking meat on folding grills takes about half the time that it does to prepare them on an open grill, as they are being prepared on both sides simultaneously. Next up, feedback on my new BBQ Grill Mat set from Chef Caron.

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