From juicy chops to fatty belly to fall-apart-tender ribs, versatile pork is the perfect "other meat" for your grilling menu. Handled properly, it's moist and flavorful, and picks up the smoke and char from the grill like nobody's business. It also takes well to being brined, rubbed, sauced, seared, and slow-cooked. We've got 17 recipes to really make it shine come Memorial Day weekend. Read More
from Serious Eats http://ift.tt/1cRK0dM via barbecue accessories
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