When I have leftover mac and cheese and pulled pork after party, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese wedges, stuffed with barbecue-sauced pulled pork and coated in a sweet cornbread crust. Read More
from Serious Eats http://ift.tt/1HL4W3O via barbecue cooking sheet
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