Buying a whole strip loin is not only a great way to save money on expensive steaks, it also gives you more control over your final product. All you need is a sharp knife and some very basic butchering skills to get it done. Here's how to do it, step-by-step. Read More
from Serious Eats http://ift.tt/1c0jEpt via baking sheet sizes
No comments:
Post a Comment