Do you like dipping your bread into olive oil or using it to mop up the sauce on your plate? If so, then you need to know about testaroli, the Tuscan dish of crêpe-like pancakes that are treated like pasta and tossed with sauce. Here's how to make them at home. Read More
from Serious Eats http://ift.tt/1FrcVk9 via baking sheet with rack
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