The New Jersey Sloppy Joe isn't the ground beef sandwich you're thinking of. A little pastrami here, a hunk of smoked turkey there. A cavalier glob of crunchy slaw on my breast pocket, a dribble of tangy Russian down my sleeve. And it begins where all iconic Jersey food traditions do: ¡Cuba! Read More
from Serious Eats http://ift.tt/1T6Yt6F via bottle pourers
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