You can't talk about New England cookery without talking about the clam. Clams casino, clam chowder, fried clams, the clam bake, the stuffie? They'd be nothing without our favorite bivalve. You could even call it a comeback, and the best way to celebrate is with a dozen on the half-shell with a glass of wine to chase 'em down. Read More
from Serious Eats http://ift.tt/1JG8LX2 via buy miracle grill mat
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