I'm about to dive deep into the makings of the perfect mint chip ice cream, but I need to get this out of the way: The stuff made with extract tastes like toothpaste to me. Now if your crystalline vision of the perfect ice cream is a pale scoop speckled with dark chocolate, redolent of the crisp, clean, subtly grassy aroma and taste of genuine mint leaf, step a little closer. My kitchen smells awesome right now. Read More
from Serious Eats http://ift.tt/1FmLuDp via Check This Out
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