If I've made two great decisions in my life, it's been to a) make sure that I work on building friendships with folks from foreign countries and b) give away as much food as I can. I often receive the favor in return, with tasty treats from friends all over, like the za'atar that my Lebanese friend brought to me a little while back. Typically you'd use the dried herb mixture as a condiment, sprinkled over a bowl of labne cheese or made into a paste with olive oil for scooping onto bread. For me, it seemed only natural to use the mixture on grilled chicken. Read More
from Serious Eats http://ift.tt/1HK6SZv via Check This Out
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