Thursday, June 11, 2015

Grilled Asparagus With Aioli is the Ultimate Backyard Finger Food


Even in this digital age, there are some things that are simply better done manually. Topping that list during the summer? Eating asparagus. It's not just that your fingers are the easiest tools for picking up long, slender grilled stalks, but I'm firmly convinced that the asparagus tastes better when you eat it with your fingers. Dip it into some fresh homemade garlicky aioli and you've got one of the greatest treats known to man. Read More


from Serious Eats http://ift.tt/1FVp3G5 via buy wine cooler

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