Thursday, June 11, 2015

Grilled Asparagus With Aioli is the Ultimate Backyard Finger Food

Even in this digital age, there are some things that are simply better done manually. Topping that list during the summer? Eating asparagus. It's not just that your fingers are the easiest tools for picking up long, slender grilled stalks, but I'm firmly convinced that the asparagus tastes better when you eat it with your fingers. Dip it into some fresh homemade garlicky aioli and you've got one of the greatest treats known to man. Read More

from Serious Eats via buy wine cooler

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