Thursday, June 4, 2015

How to Make Cherry Clafoutis, a Dessert so Elegant, Your Guests Won't Know How Easy it is

With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to make—just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake. Read More

from Serious Eats via bottle cooler

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