Friday, June 5, 2015

Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing

The other day I discovered that the secret to making the best chicken salad is to cook that chicken in a sealed bag, packing the bag with aromatics to infuse the chicken with extra flavor. The method works great in a classic mayo-based chicken salad but I hate to see a good technique relegated to one single use, so I decided to adapt it a bit. This Japanese-inspired chicken salad with a creamy miso dressing, avocado, and corn is a winner. Read More

from Serious Eats via bottle coolers

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