Thursday, June 4, 2015

Dim Sum Goes Deutsch: Pretzel Bao With Hot Mustard Pork Filling

Here's a mashup you probably weren't expecting: Chinese char siu-stuffed bao collides with German pretzels and mustard-coated roast pork. That's right, I've invented a German pretzel Chinese bun, and believe me, it really is better than the sum of its parts. Read More

from Serious Eats via bottle cooler

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