Wednesday, June 17, 2015

Want Mindblowing Mint Chip Ice Cream? Ditch the Bottle of Extract

I'm about to dive deep into the makings of the perfect mint chip ice cream, but I need to get this out of the way: The stuff made with extract tastes like toothpaste to me. Now if your crystalline vision of the perfect ice cream is a pale scoop speckled with dark chocolate, redolent of the crisp, clean, subtly grassy aroma and taste of genuine mint leaf, step a little closer. My kitchen smells awesome right now. Read More

from Serious Eats via Check This Out

No comments:

Post a Comment