Monday, June 1, 2015

A Little Work in Advance Makes a Cocktail to Drink All Summer

"It's just a paloma variation with a cordial instead of a grapefruit soda," Zac Overman, the bar manager of Seattle's Sitka & Spruce tells me. I consider his cordial a lesson in patience. Do a little work now, wait a bit, then reap far greater rewards than any instant-gratification solution would have provided. Read More

from Serious Eats via best wine chillers

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