Tuesday, June 2, 2015

Serious Eats and The Food Lab Have Teamed Up With Anova to Bring You the Best Sous-Vide Guides On the Planet

I've long been a fan of Anova's line of precision cookers for sous-vide cooking, so when they approached me about working together with them on their mobile apps to develop a brand new set of sous-vide cooking guides, it seemed like a no brainer. The new apps are a completely free to download and will feature all-new content that I've been working on exclusively for Serious Eats and Anova, including thoroughly tested timing and temperature charts, clear and precise step-by-step photographs and instructions to guarantee that even a complete sous-vide noob will get perfect results from the get-go. Read More

from Serious Eats http://ift.tt/1M8gmgV via best wine key

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