Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. Cooking steak in a skillet or on the grill the traditional way leaves lots of room for error and an over- or undercooked steak is a big mistake to make when there's a Prime-grade dry-aged ribeye on the line. Sous-vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. Not only that, but because sous-vide is such a gentle cooking process, you'll be able to achieve results that are more evenly cooked from edge to edge than even the best steakhouses in the world. This complete guide will take you there. Read More
from Serious Eats http://ift.tt/1M0WThi via best wine key
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