Wednesday, June 3, 2015

Hey Chef, What Can I Do With Harissa?

Harissa, the spicy North African paste of chilies, coriander, cumin, garlic, and lemon, inspires Sriracha-level obsession in its fans but intimidation in those less familiar. To help you get better acquainted with this sunny, spicy condiment, we asked a panel of chefs from around the country about how best to use it in dishes both mild and bold. Read More

from Serious Eats via bottle cooler

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