Wednesday, May 27, 2015

Move Over Burgers, These Spicy Chicken Wings Need Some Space on the Grill

Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce Shaoxing wine, and spices. Here's how to make them. Read More

from Serious Eats via barbecue cooking sheet

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