Wednesday, May 20, 2015

Make These Savory Bacon and Corn Pancakes With Cheddar and Jalapeño


Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar cheese. These are pancakes that I can really get behind (or perhaps more precisely, get my mouth around). Read More


from Serious Eats http://ift.tt/1c4wcvM via baking sheets

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