Pickling has long been a way to make the bounty of seasonal produce last longer. Here are three easy, flavorful quick-pickling recipes to extend the life of your haul right now: asparagus with tarragon and shallots; rhubarb with lemongrass and ginger; and snap peas with mint and fennel. Read More
from Serious Eats http://ift.tt/1FTBKau via barbecue cooking sheet
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