Thursday, May 28, 2015

Wake Up Your Burgers With Sichuan Peppercorns

Inspired by beef momo seasoned with the tingly heat of Sichuan peppercorns, these burgers are spiked with a fragrant mixture of that spice, plus cumin, star anise, fennel, chili flakes, and brown sugar. A tangy chili mayo with plenty of fresh ginger and cucumber pickles round it out. Read More

from Serious Eats via barbecue cooking sheet

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