Tuesday, May 26, 2015

The Real Rules of Making Boozy Ice Cream

The problem of using alcohol in ice cream is the same as using it anywhere: add too much and you find yourself with a smelly, melty puddle on the floor. Here's what you need to know to get the most out of your boozy frozen desserts. Read More

from Serious Eats http://ift.tt/1SA6JvH via barbecue cooking sheet

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