At the heart of America’s ramen craze—beneath the broth, meat, egg, and nori—lies an insatiable appetite for springy, delightfully chewy ramen noodles. Some of the country’s best ramen bowls feature noodles from Honolulu-based Sun Noodle. But you don’t have to relegate them to ramen bowls alone: Try them in a summer pasta salad that’ll turn heads and blow minds. Find them at Asian markets, or use the store locator at sunnoodle.com.
from Simmer and Boil http://ift.tt/1Fb4Ooq via barbecue cooking sheet