Friday, May 29, 2015

Joe Carroll on How to Learn About Barbecue and Beer


Joe Carroll of Brooklyn's acclaimed Spuyten Duyvil, Fette Sau, and St. Anselm has a passion for beer and for lesser-known regional barbecue styles. Want to learn about both? Here's his advice. Read More


from Serious Eats http://ift.tt/1Ruiken via barbecue cooking sheet

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