Tuesday, May 26, 2015

Take a Cue From Beijing Street Food and Make Spicy Lamb Skewers at Home

Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill. Here's how. Read More

from Serious Eats http://ift.tt/1RkzF9E via barbecue cooking sheet

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