Wednesday, May 27, 2015

The Best Leftovers: Cornbread-Coated Pulled Pork Mac and Cheese Wedges

When I have leftover mac and cheese and pulled pork after party, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese wedges, stuffed with barbecue-sauced pulled pork and coated in a sweet cornbread crust. Read More

from Serious Eats via barbecue cooking sheet

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