Tuesday, May 12, 2015

From the Archives: For the Best Stir-Fry, Fire Up the Grill

Stir-frying may seem simple—just heat up a wok, toss in your ingredients, stir until cooked, and serve. But looks can be deceiving, and your average homemade stir-fry will rarely have that characteristic smoky, complex flavor you'll get at a good Chinese restaurant. It's called wok hei—literally, breath of the wok—and you can only get it from extreme heat. Here are the best ways to replicate it at home. Read More

from Serious Eats http://ift.tt/1IyvpQH via baking sheet

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