Stir-frying may seem simple—just heat up a wok, toss in your ingredients, stir until cooked, and serve. But looks can be deceiving, and your average homemade stir-fry will rarely have that characteristic smoky, complex flavor you'll get at a good Chinese restaurant. It's called
wok hei—literally, breath of the wok—and you can only get it from extreme heat. Here are the best ways to replicate it at home.
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from Serious Eats http://ift.tt/1IyvpQH via
baking sheet
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