Wednesday, May 13, 2015

Cook Down Your Rhubarb for This Better-Than-Cream-Soda Spring Cocktail

Right now rhubarb is all over the farmers market, most of it destined for pies. And I'll be frank: this sweet and tangy base of this cocktail, made with rhubarb and some woodsy, spicy vanilla, does taste like a pie in delicious liquid form. That familiar pie flavor plays really well against two unexpected cocktail ingredients: Scottish ale and Peruvian pisco. Read More

from Serious Eats via baking sheet alternative

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