Monday, May 11, 2015

The Food Lab: How to Prepare Green Spring Produce

If quick and delicious are things you desire in the kitchen, then spring is the easiest time of year to cook. It’s when all the sweet, crisp, fresh green versions of vegetables appear, vegetables so young and tender they barely need any heat. Here’s how to get the most out of those peas, favas, fiddleheads, and more. Read More

from Serious Eats via aerator for wine
from Tumblr

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